OUR CLASSIC

Maple sugar cookie: unbleached Quebec wheat flour, rich butter, organic maple sugar, local egg, and salt

THE GLUTEN-FREE

Gluten-free maple sugar cookies: white rice flour, potato starch, tapioca starch, whole sorghum flour, whole grain brown rice flour, whole quinoa flour, xanthan gum, Canadian butter, organic maple sugar, local egg, and salt.

OUR HOMEMADE ICING

Homemade royal icing: icing sugar, water, dehydrated egg whites, cream of tartar, salt

Food colorings: we use natural and classic food colorings, all compliant with Canadian standards.

Our cookies can be kept for up to 6 months after opening the box.

Store them in an airtight container away from light.

Our classic: contains EGGS and GLUTEN⁠⁠​

Gluten-free cookie: contains EGGS⁠⁠​

Royal icing: contains EGG white⁠⁠​